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Descripción do evento
A Sephardic Evening:
Food & Wine pairing with live Sephardic music by Ana Gomila
18:00 – 19:00
Welcome Drink (Cava) & Live Concert
19:00 – 21:00
Chef Rafi Kohen’s Selection & Wine Pairing
Sephardic Cold Dishes
- Armiko de Tomat – An hommage to seasonal tomatoes
- Kaşkarikas – A no-waste dish spotlighting zucchini
+White Wine – Albariño, Rías Baixas (Spain)
Sephardic Hot Dishes
- Börekitas – Traditional mini pastries with grilled eggplant
- Rulitos de Berenjena – Meatball rolls with fried eggplant
- Almondrote de Kalavasa – A typical zucchini traybake
+Red Wine – Öküzgözü, Anatolia (Türkiye)
Postre
- Gato Salam (Mosaic chocolate cake) & Turkish Coffee
Política de acceso
Neste caso o promotor non especificou a política de acceso a menores, se tes calquera dúbida animámoste a que contactes directamente con el.